Plan your trip to these Bali’s best beaches to surf, paddle boarding, also take a dip in the pristine clear water, or simply take a long stroll, watch a dramatic sunset, and sunbathing on the white sand. All you need to do is bring your bikinis or swimmers, beach towels, sunnies and… don’t miss the camera as these beaches will boost your Instagram game to the next level!
We can tell many of you wanting to taste it once again and make it for the whole family at home. This time, one of our restaurateurs in Bali, Chef Ryan Clift is sharing his secret recipe for all of us to try.
MUM’S POTATO & LEEK SOUP
by Chef Ryan Clift
for 8 to 10 servings
1kg leeks (whites only, finely sliced)
2 white onions (finely sliced)
3 Russet potatoes (peeled, finely sliced)
Salt and pepper
Add water, cream, and potatoes to the pot and bring to boil until soft
In a separate pan add oil and onions, then add leeks until soft
Pour soft potato mixture into the pan with onions and leeks, and bring to boil
Blend in thermomix (or food processor) until smooth
Pass through fine strainer/chinois, before serving
Potato 1 pc
Garlic 1 clove
Extra virgin Olive oil 10 ml
Black peppercorn 3gr
Cut potato into cubes (3cmx3cm) cover with olive oil, add garlic, black peppercorn, rosemary, thyme and bay leaf, place on the stove in a pot, to around 100ºC, and continue to boil the potato cubes until tender.
Scatter cubes around the bowl (or soup plate), cover with thinly sliced fresh leek (white part only). Garnish with parsley. Finish by pouring over the soup.
A celebrity chef and a restaurateur of Mars Kitchen, Chef Marinka is known for her time as a judge on MasterChef Indonesia and Junior MasterChef Indonesia from 2011. Her energy and love of traditional Indonesian flavours are unparalleled.
Food tours are a brilliant way to discover hidden gems, try new menu items and to experience a region. With an overwhelming choice of restaurants to visit, a food tour of Bali let’s you take the guess work out of your stay and ensure yourself an unforgettable culinary experience.
This simple chilli paste or sambal recipe is a goes-with-everything condiment, we recommend you to make sambal be one of your must-have condiments in your household just like in our home.