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chasing waterfall in bali

Maps of Bali: Chasing 7 Waterfalls in Bali

Being No.1 destination on TripAdvisor, Bali attracts millions of visitors every year.

No wonder! As this island of Gods has a lot to offer, from culinary adventure to the adventure in nature. Everything is possible in your Bali trip. Do plan your trip and get ready for your chasing waterfalls adventure in Bali! We gather this list for you, we hope you have a blast on your chasing waterfalls adventure!


Maps of Bali: 5 Bali’s Best Beaches

Answering your questions, here are our favourite Bali’s best beaches for your guide-in-hand a Map of Bali. 

Visit these beaches before it gets too crowded!

Plan your trip to these Bali’s best beaches to surf, paddle boarding, also take a dip in the pristine clear water, or simply take a long stroll, watch a dramatic sunset, and sunbathing on the white sand. All you need to do is bring your bikinis or swimmers, beach towels, sunnies and…  don’t miss the camera as these beaches will boost your Instagram game to the next level!


Mum’s Potato & Leek Soup, Secret Recipe by Ryan Clift

 This soup has been everyone’s favourite on the tour.

We can tell many of you wanting to taste it once again and make it for the whole family at home. This time, one of our restaurateurs in Bali, Chef Ryan Clift is sharing his secret recipe for all of us to try.


by Chef Ryan Clift


for 8 to 10 servings


3L water 

800cl cream 

1kg leeks (whites only, finely sliced)

2 white onions (finely sliced)

3 Russet potatoes (peeled, finely sliced)

Salt and pepper 


Add water, cream, and potatoes to the pot and bring to boil until soft

In a separate pan add oil and onions, then add leeks until soft

Pour soft potato mixture into the pan with onions and leeks, and bring to boil 

Blend in thermomix (or food processor) until smooth

Pass through fine strainer/chinois, before serving



Potato                                 1 pc

Garlic                                   1 clove

Extra virgin Olive oil         10 ml

Rosemary                           3gr

Black peppercorn            3gr

Thyme                                 3gr

Cut potato into cubes (3cmx3cm) cover with olive oil, add garlic, black peppercorn, rosemary, thyme and bay leaf, place on the stove in a pot, to around 100ºC, and continue to boil the potato cubes until tender.


Scatter cubes around the bowl (or soup plate), cover with thinly sliced fresh leek (white part only). Garnish with parsley. Finish by pouring over the soup.

Chef Marinka

Chef Spotlight: Rinrin Marinka

Rinrin Marinka or well known as Chef Marinka is one of the most celebrated female chefs in Indonesia.

A celebrity chef and a restaurateur of Mars Kitchen, Chef Marinka is known for her time as a judge on MasterChef Indonesia and Junior MasterChef Indonesia from 2011. Her energy and love of traditional Indonesian flavours are unparalleled.


Food Tour of Bali

4 Reasons to take a Food Tour of Bali

Food tours are a brilliant way to discover hidden gems, try new menu items and to experience a region. With an overwhelming choice of restaurants to visit, a food tour of Bali let’s you take the guess work out of your stay and ensure yourself an unforgettable culinary experience.


Our Recipe: Stay Hot! Indonesian Chilli Paste, Sambal

Simple, authentic and delicious Indonesian sambal recipe

Sambal is an Indonesian chilli paste, it’s considered as the country’s food staple amongst thousands of recipes the country has to offer. This simple chilli paste or sambal recipe is a goes-with-everything condiment, we recommend you to make sambal be one of your must-have condiments in your household just like in our home.



Our Recipe: Lumpia, The Indonesian Spring Rolls

Try this essential Lumpia Recipe from the foodies at Bali Food Safari.

Who doesn’t love a perfectly crispy, savoury and spicy spring rolls? This recipe borrows the locals’ secret for you to make in your own kitchen!


Restaurant_Seminyak_Bali Food Safari

Smudge Eats Feature Bali Food Safari

Australian food reviewers and publishers, Smudge Eats, recently made their way to Bali to write about the dynamic food-scape of the island. Part of their Flavours of Bali book is our culinary adventure! READ MORE

Chef Spotlight: CUCA, Jimbaran

Cuca Restaurant is a casual sharing experience, located on the Jimbaran coast and serving some of the tastiest and unique dishes in Bali. We spoke to their Chef Kevin to find out more about the magic that happens in the kitchen.


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