Australian food reviewers and publishers, Smudge Eats, recently made their way to Bali to write about the dynamic food-scape of the island. Part of their Flavours of Bali book is our culinary adventure! READ MORE
Cuca Restaurant is a casual sharing experience, located on the Jimbaran coast and serving some of the tastiest and unique dishes in Bali. We spoke to their Chef Kevin to find out more about the magic that happens in the kitchen.
Simon Ward, owner & Bali Food Safari innovator, was recently interviewed by Let’s Eat Magazine. “Curating high-end dining experiences, Bali Food Safari takes tour groups on a mystery food adventure across multiple venues in one amazing evening”
You need not rough it when exploring the globe. Here are some of our top picks for things that are stylish, quality, and will make your experience in flight and at your destination all the more enjoyable.
Opulent and cultural, Ubud is the heart of Bali with cascading rice paddies, lush greenery and some of the most indulgent activities for the body and mind. Here we give you our top things to splurge on when you visit Ubud.
We love and enjoy this soto ayam so much, we want you to enjoy it too.
The term super soup is a bit corny (or chicken and corny, if you will) but there is really no better way to describe the downright deliciousness of Indonesian Soto. It is considered the national dish with various recipes in each region from Aceh to West-Papua. This chicken soup with brilliant broth is full of flavour.
We”re proud as punch to be winners of the Seven Stars Luxury Hospitality and Lifestyle Awards! Recognised as the ‘Oscars of luxury and lifestyle’ the Seven Stars Magazine has hosted the awards in alternate regions each year, this year being hosted in Bali. Bali Food Safari was nominated for the “Seven Star Experience” category competing with eight other impressive experiences from all over the world.