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Tasty morsels and the latest updates fresh from the team at Bali Food Safari
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Chef Marinka

Chef Spotlight: Rinrin Marinka

Rinrin Marinka or well known as Chef Marinka is one of the most celebrated female chefs in Indonesia.

A celebrity chef and a restaurateur of Mars Kitchen, Chef Marinka is known for her time as a judge on MasterChef Indonesia and Junior MasterChef Indonesia from 2011. Her energy and love of traditional Indonesian flavours are unparalleled.

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Food Tour of Bali

4 Reasons to take a Food Tour of Bali

Food tours are a brilliant way to discover hidden gems, try new menu items and to experience a region. With an overwhelming choice of restaurants to visit, a food tour of Bali let’s you take the guess work out of your stay and ensure yourself an unforgettable culinary experience.

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Our Recipe: Stay Hot! Indonesian Chilli Paste, Sambal

Simple, authentic and delicious Indonesian sambal recipe

Sambal is an Indonesian chilli paste, it’s considered as the country’s food staple amongst thousands of recipes the country has to offer. This simple chilli paste or sambal recipe is a goes-with-everything condiment, we recommend you to make sambal be one of your must-have condiments in your household just like in our home.

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spring-rolls-bali-food-safari

Our Recipe: Lumpia, The Indonesian Spring Rolls

Try this essential Lumpia Recipe from the foodies at Bali Food Safari.

Who doesn’t love a perfectly crispy, savoury and spicy spring rolls? This recipe borrows the locals’ secret for you to make in your own kitchen!

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Restaurant_Seminyak_Bali Food Safari

Smudge Eats Feature Bali Food Safari

Australian food reviewers and publishers, Smudge Eats, recently made their way to Bali to write about the dynamic food-scape of the island. Part of their Flavours of Bali book is our culinary adventure! READ MORE

Chef Spotlight: CUCA, Jimbaran

Cuca Restaurant is a casual sharing experience, located on the Jimbaran coast and serving some of the tastiest and unique dishes in Bali. We spoke to their Chef Kevin to find out more about the magic that happens in the kitchen.

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Let’s Eat Magazine Bali • The Innovators

Simon Ward, owner & Bali Food Safari innovator, was recently interviewed by Let’s Eat Magazine. “Curating high-end dining experiences, Bali Food Safari takes tour groups on a mystery food adventure across multiple venues in one amazing evening”

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luxury travel essentials packing

14 Travel Essentials for Your Next Getaway

You need not rough it when exploring the globe. Here are some of our top picks for things that are stylish, quality, and will make your experience in flight and at your destination all the more enjoyable.

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our recipe

Our Recipe: Post-Feasting Recovery Tonic

Over the holidays, we love to indulge.

But the gourmand in us suffers after we feast at any event. Here we offer up our recipe to help soothe the ache of gluttony with our Post-Feasting Recovery Tonic.

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