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bali food safari soto ayam chicken soup recipe

Our Recipe: Soto Ayam, A Totally Delicious Indonesian Chicken Soup

We love and enjoy this soto ayam so much, we want you to enjoy it too.

The term super soup is a bit corny (or chicken and corny, if you will) but there is really no better way to describe the downright deliciousness of Indonesian Soto. It is considered the national dish with various recipes in each region from Aceh to West-Papua. This chicken soup with brilliant broth is full of flavour.


bali food safari win award luxury


We”re proud as punch to be winners of the Seven Stars Luxury Hospitality and Lifestyle Awards! Recognised as the ‘Oscars of luxury and lifestyle’ the Seven Stars Magazine has hosted the awards in alternate regions each year, this year being hosted in Bali. Bali Food Safari was nominated for the “Seven Star Experience” category competing with eight other impressive experiences from all over the world.


Food Critic Rob Broadfield Joined Us On Bali Food Safari

Recently, Simon Ward, our founder welcomed Rob Broadfield, and Western Australia’s Today Tonight crew on Food Safari.

It was the first time we have a food critic Rob Broadfield joined us on Bali Food Safari. We were quite nervous to hear what he has to say about the food selections on our tour. Rob and Graeme seemed to enjoy the first venue we brought them into. We welcomed them with a special sunset cocktail in our first venue, overlooking Seminyak beach.



Bali attractions: 14 things you don’t want to miss out on!

The thriving tourism island of Indonesia is rich with adventure, relaxation, food, spirituality and holiday fun for anyone – one of the smallest provinces of Indonesia but with the biggest heart. Here’s our top list Bali attractions to capture the best part of the island of the Gods!


nasi goreng recipe bali food safari

Secrets to the Perfect Nasi Goreng Recipe

You can find this dish in every restaurant in Bali. Who doesn’t love the traditional breakfast of Indonesian fried rice, served with all the salty, sweet, spiced flavours of Asia and topped with a sunny-side-up egg.

This recipe borrows the local secrets, make this popular dish from your own kitchen. Your family will love it!


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