Our Recipe: Post-Feasting Recovery Tonic

our recipe

Our Recipe: Post-Feasting Recovery Tonic

Over the holidays, we love to indulge.

But the gourmand in us suffers after we feast at any event. Here we offer up our recipe to help soothe the ache of gluttony with our Post-Feasting Recovery Tonic.

Post-Feasting Recovery Tonic Recipe

INGREDIENTS: 

  • 3 mint sprigs
  • 1 tbsp. fresh turmeric, peeled, thinly sliced
  • 1 tbsp. fresh ginger, peeled, thinly sliced
  • 1 tsp. fennel seeds
  • pinch of cayenne pepper
  • 3 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 1 tbsp. bitters

METHOD 

  1. Place mint, turmeric, ginger, fennel and pepper in a litre measuring glass
  2. Muddle until the turmeric & ginger are broken into small bits
  3. Add vinegar, honey, bitters & 3 cups cold water
  4. Stir until the honey has dissolved

Serve chilled, allowing at least 1 hour in the fridge. The tonic will help your digestion system to “rest” and ready for the next feast!

PS: This is an over-eater tonic, not a hangover cure! Also, check out our other recipe for your feasting idea at home.

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